
Friday Favorite: In which I highlight one of my favorite experiences from the previous week. No description, no commentary; just a simple photo. Enjoy!
The best of the blog, in your inbox.
So, here we are, in a recession. Let's eat!

Friday Favorite: In which I highlight one of my favorite experiences from the previous week. No description, no commentary; just a simple photo. Enjoy!

Running shoes, concert tickets and more – it’s been a fun week of frugality around here!
1. Remember those Hoka shoes from last week? I returned them.
After they arrived with their free expedited shipping, I put them on and wore them around the house for a bit and … didn’t like them. It’s a slightly different model than I’m used to wearing, and while I thought it would provide more cushioning and comfort, the way the sole is set up made me feel like I was getting ready to turn an ankle (inwardly, which was even stranger!) every time I took a step. So I am making use of Hoka’s wonderful return policy and they are currently winging their way back to the manufacturer even as we speak. I’ll try again with an old favorite soon.
2. I sold some concert tickets – at a profit!
Now, this is NOT a permanent foray into ticket brokering, but instead a way for me to make some money back on a show I can no longer attend – namely, a concert featuring my beloved New Kids on the Block this summer. I got all caught up in their “Magic Summer Tour” promotions – having attended the FIRST Magic Summer Tour some 34 years ago (impossible!) – and purchased tickets before realizing that LeeLee and I have other plans that weekend that we can’t get out of, nor do we want to. At first I was going to sell the tickets back to Ticketmaster, but they offered me only about 60% of the face value. I’m not looking to get rich, here, but I am looking to recoup my costs at the very least, and Ticketmaster’s behavior made me so mad that I marched over to StubHub and listed them there for just slightly over face value (which was still much lower than comparable tickets were going for). Lo and behold – they sold! I’ve now transferred them to the buyer and made a tidy little profit on the deal besides. I don’t think I have a future as a reseller, but it’s nice to know I can do it if I need to.
3. I’ve “shopped the pantry” for many meals this week.
In an effort to keep our grocery bills low (or at least lowER), I’ve decided to take this week as one to “shop the pantry,” since we’ve got a bit of a surplus of various mealtime staples in stock at the moment. For instance, I used up a half-bag of Gardein beefless tips on Monday night in a nice hearty dinner salad for myself while LeeLee was at a meeting, and then the next night used a leftover half-container of spiral pasta and a can of chickpeas to serve as the base for a pot of chickpea noodle soup. I have had to run to the store for some fresh veggies to accompany some meals, but all in all it’s been a frugal grocery week! And I’ve still got tons left in the cupboard and freezer for use as the week proceeds on.
4. Our water bill was much lower this month than a year ago in May!
As with this month’s electric bill, LeeLee and I have also been working to conserve water by not running the clothes washer or dishwasher as much, waiting until we had a full load of laundry (or dishes) to turn it on, rather than just running it any old time we had something we wanted to wash. Our conscientiousness is paying off! Now the game’s afoot to get it even lower. :)
5. I fixed the doorknob to my office (I hope!).
Sometime last week, the doorknob to my basement office began to get a little sticky when I tried to open or close it. The little tongue latch didn’t fully retract anymore, and while I never got stuck on either side of the door, I started to get a little bit afraid that I might. So I did a little Google sleuthing and found several potential causes, focusing on the ones that would be easiest to fix (meaning I could try it myself before calling in a professional). The very first suggestion was that perhaps the knob had become slightly misaligned over time – and as much as I use that door, that is entirely possible. So I unscrewed the screws that hold the knob plate to the door, just very slightly, and dropped the whole mechanism down a few millimeters, then re-tightened the knob plate (but not too tight!). A couple of minor adjustments later and the doorknob latch is freely retracting again. That said, I’m still bringing my phone with me downstairs when I close that basement door for a bit … just in case I need to call for help!
What frugal wins have you had this week? Tell us in the comments!
:)

Copper Branch, 601 Church St., Nashville
Hours: 8 a.m.-9 p.m. daily
Menu: https://www.eatcopperbranch.com/restaurants/nashville/
Suitable for: Vegans, vegetarians, lovers of Southern food
I can’t believe I’ve gone four decades without having ever traveled to Nashville, but it’s sadly true. So when LeeLee and I found ourselves there a couple of weekends ago for me to run a half-marathon, we embraced all the city had to offer (well, much of it, anyway – we didn’t get to as many honky tonks as I might have liked) during our whirlwind trip. First stop: I was keen to find some Southern vegetarian food, and readers, the city did not disappoint!

The first tourist site we wanted to see was the state Capitol, so I set my sights on veg-friendly restaurants near the statehouse. The first one that popped up was Copper Branch, and reader, they had me at “breakfast sandwich” and they had LeeLee at “hot chik’n sandwich.”
We ordered both, plus some nachos, because life is short and who knows when we would pass that way again?

Those of you who have been on these pages for a while might remember that I am a breakfast and brunch person. So when I saw a vegan breakfast sandwich filled with tempeh bacon, Just Egg and vegan cheese, all on an English muffin, I knew I had to order it, and I was definitely not disappointed. I was a little worried it might not be hearty enough, but I needn’t have been concerned; this was one substantial sandwich! I was thrilled.

LeeLee, meanwhile, ordered the vegan hot chik’n sandwich, which came with a passel of fries. The sandwich itself was teeming with hot chik’n, situated atop a bed of cole slaw cabbage, nestled between two sides of a huge bun. LeeLee devoured every morsel and proclaimed it a winner.

And then there were the nachos – plentiful chips and vegan cheese with all the fixings. Given the amount of food that came with our sandwich orders, we didn’t need the nachos per se, but we wanted them, and we LOVED them. So good. With plenty of guac and sour cream on the side for dipping, it was hard to believe these were vegan!

The staff, too, was a joy – so cheerful and can-do. Even when LeeLee spilled a copper cup of water atop one of the checkout stands (don’t ask!), the Copper Branch team just laughed it off, allaying my embarrassment at my husband’s antics. (No harm done, by the way, and the checkstand was working just fine for other customers afterward!)
The next time I’m in Nashville, I’ll definitely visit Copper Branch again. What a refreshing joy we found this shop to be – in the shadow of the statehouse, at that! Definitely make time for it when you find yourself in the area – you won’t be disappointed.
:)

Friday Favorite: In which I highlight one of my favorite experiences from the previous week. No description, no commentary; just a simple photo. Enjoy!

From a lowered electric bill to a passel of pizza, it’s been a pretty frugal week so far! Here are some of my top frugality wins.
1. Our electric bill is lower than a year ago!
This was definitely the biggest frugal win of the week/month: Our electric bill came in the mail this week and I was delighted to find that our electricity usage for last month was a good hundred-plus kilowatt hours lower than in April 2023. LeeLee and I have been working very hard this month to keep lights off when not in use and, most importantly, our HVAC thermostat at a higher temperature, and our hard work has paid off! We’re thrilled by this and hope it can continue for May.
2. I got a free expedited shipping code on running shoes I needed to buy anyway.
Now, these shoes – Hokas – are decidedly NOT cheap, but they’re what my ol’ bones need at this point in my life, so anything I can do to get them for slightly cheaper is a win in my book. I was hoping to get them before the weekend but certainly wasn’t willing to pay $20 for expedited shipping, so I was thrilled to find a free-expedited-shipping promo code on the site!
3. We got a BOGO coffee deal (of GOOD coffee!) at the grocery store.
I make a habit of trolling the 50%-off bins at both the Safeway and the Harris Teeter whenever I visit them, and while usually I come away empty-handed, sometimes they yield great rewards. This time, I left with $28 of good coffee for $14; a win for our coffee-guzzling household!
4. We’ve been using our “weekend leftover” plan with great success.
Remember how I wrote about our new “Leftover Revolution” the other week? Well, it’s still going strong! This week we enjoyed spaghetti pie (left over from Friday night) and chik’n divan (originally made on Saturday), plus plenty of leftover sandwich fixings for lunches. What a joy! But the best leftovers are yet to come, with …
5. Free pizza from work!
I went into the office today – a rarity for me nowadays, but today several of my remote-working friends were in town – and the office operations team hosted a pizza lunch. An hour or so after the dust had settled and everyone had had their fill, I sauntered back through the kitchen and brought home a few more pieces for LeeLee and me to enjoy tomorrow for lunch. I carried them home by bike in a little to-go container, which I tucked into my backpack for safekeeping. ;)
What have been some of your frugal wins (or sins!) this week? Sound off in the comments!
:)

To be honest, I can’t believe I haven’t written about my love of chirashi bowls yet on these pages. My adoration for such things runs so very deep, I feel like I want to sing it from the rooftops! So here I am, on the virtual rooftop, bellowing as loudly as my lungs will let me. Do you hear me loud and clear?
I became a fan of chirashi bowls a good long time ago when one of our favorite sushi bars, Zento, opened up here in Alexandria, Va. They had a vegetarian chirashi bowl, and I ordered it sight unseen. My heart sang with what was served to me – all manner of vegetables and tofu atop a bed of sushi rice – and I knew instantly that it was destined to become a classic go-to in our home. We already love sushi so much around here, hosting entire parties around it, and chirashi bowls were a perfect fit into the repertoire.
The beauty of these bowls is that the possibilities are endless. Whatever veggies or proteins you have on hand, whatever sauces or toppings you can find the fridge, will have a home atop this rice. And the sushi rice itself is a cinch to make: Just add your sushi rice to a rice cooker (or pot), then add adequate water, and top off with some sugar-vinegar mixture and you’re at the finish line already. Easy!
We typically enjoy our chirashi bowls with some combination of avocado, shredded carrots, cucumber slices or shreds, wasabi peas, Garden “fish,” and rice seasoning, topped with Sriracha or hoisin or soy sauce (or all three!). But really, whatever you have in your fridge or pantry will fit the bill. Edamame? Put it on! Sliced cherry tomatoes? Go for it. Your ingredients need not be traditional to be good.
What’s your favorite chirashi combination? Let us know in the comments!
PrintThe beauty of these bowls is that the possibilities are endless. Whatever veggies or proteins you have on hand, whatever sauces or toppings you can find the fridge, will have a home atop this rice.
1 cup of sushi rice
1.5 cups of water
¼ cup rice vinegar
2 tbsp. sugar
Rice seasoning, to taste
1 avocado, sliced
1 cup shredded carrots
½ cucumber, cut into slices (crosswise or lengthwise – either works!)
¼ cup wasabi peas
1 package Gardein fish (or tofu, or any other veggie protein you have on hand)
Sriracha, hoisin and soy sauce, to taste
First, make your sushi rice according to package directions. (My Instant Pot calls for 1 cup of rice to 1.5 cups of water.) As the rice cooks, boil the vinegar and sugar together and let cool. When the rice is ready, drizzle the vinegar mixture through the rice, ensuring an even coat, and spoon the rice into bowls (we typically divide the rice in half into two bowls for a large dinner portion). Top the rice with some rice seasoning if you are so inclined.
Next, divide your veggies and protein up evenly and place atop the bowls of rice. Scatter wasabi peas on top along with your sauces, if using, and dig in! Chopsticks not required (but always encouraged).

Friday Favorite: In which I highlight one of my favorite experiences from the previous week. No description, no commentary; just a simple photo. Enjoy!

I’ve got to say, even though I didn’t think I’d make this a regular feature, I’m really enjoying keeping a bit of a tally on some of the frugal hacks I’ve been taking! It’s fun to look back at the week and see that I haven’t behaved like a Rockefeller all week. These little ditties don’t have to be big to be important when it comes to my bottom line!
With that preamble, here are five ways I’ve been frugal-minded over the past week or so.
1. We were able to keep our HVAC system turned completely off for the past month.
There are many things I love about springtime in Northern Virginia, but one of the top features is how temperate the weather can be when it wants to. For the past month – maybe a bit more, actually – we’ve been able to regulate the house temperature purely by opening and closing some of our windows! Between that and LeeLee’s trusty desk fan in his office (our home doesn’t have ceiling fans), we’ve been able to keep the house at a very comfortable temperature for a month-plus. Sadly, our streak was broken just this afternoon, when I broke down and turned the air conditioning on after the mercury outside hit 92 degrees. But don’t fret; the thermostat is still set at a moderate 75 degrees, and once things cool down to that level, I don’t expect a lot of fluctuation over the coming days and weeks.
2. We won free tickets to “The Tonight Show”!
LeeLee and I have a little weekend trip to New York planned next month, and when the lottery for “The Tonight Show” opened up I threw my hat into the ring at once. Lo and behold, after years of attempts, we won! And guess what? The tickets are free of charge. Talk about your win-wins! While New York is not known as a frugal vacation spot, we try to shave costs when we can on these trips; I’m expecting some 99-cent pizza dinners in our future, as well as free breakfast at the hotel. I think I’ll write a post about our frugal New York trips sometime soon; you can actually see a lot of the city without breaking the bank!
3. I picked up a buy-one-get-one deal on CoQ10.
I take CoQ10 on the advice of my nutritionist to help regulate my blood pressure, and the bottles of supplements are not cheap. So imagine my pleasant surprise when our local Harris Teeter had a BOGO the other day! I was running very low anyway, so after comparing the BOGO price with what Amazon had it listed for, I deemed it a very good deal indeed and snapped up two bottles. That’ll lower the blood pressure! ;)
4. I passed my unsuitable coffee over to LeeLee.
The other day, I got so excited to find one of my favorite Cuban-style ground coffee canisters at the grocery store and I snapped it up right away. Unfortunately, when I got home I remembered it was a very finely ground espresso, which my beloved French press doesn’t deal with well. No matter! LeeLee prefers the ease of a Keurig (with compostable paper filters, not the plastic cups), so I just passed the full canister over to him and he’ll be set for a good long time.
5. Speaking of LeeLee: He sent a very frugal parcel through the mail from us to … us!
We were in Nashville over the weekend for a half-marathon I was running with a friend – we’d made a couples trip out of the adventure! – and after we arrived we realized LeeLee was very low on contact-lens solution. We stopped by the local Publix (my favorite grocery store) to pick up some snacks and meals for the room, so while we were there we picked up some more solution. Unfortunately, it didn’t come in a travel size, so LeeLee begrudgingly bought the full size … which only came in a two-pack. The hiccup? We carried our luggage on the plane rather than checking, and so did our friends. What to do? I’m not proud of this, but I was all set to just eat the $17 we’d spent and leave the bottles behind. But LeeLee went to the front desk, asked if they could ship it back home for us, and the answer was yes! So he packaged it up and dropped it off, and the parcel will be joining us back here in no time. Even better? This service was gratis! Now that’s Southern hospitality.
What have been some of your frugal wins in the past week? Sound off in the comments!
:)

Friends, with the world so challenging as it is right now, I’m almost loath to proclaim a new revolution, but take heart! This is a positive revolution. And on the heels of Earth Day, it’s a downright planet-friendly one. It’s the Leftover Revolution, and LeeLee and I are new converts. We want you to join the team, too!
A couple of weeks ago, I wrote in my Five Frugal Things that we’d developed a new way of handling our leftovers, earmarking them for dinner instead of lunch and reaping considerable rewards in the process. This plan started earlier in the year when LeeLee was gone for work a lot; I’d make a big pan of something-or-other over the weekend, then immediately scoop half of it up and put it in the fridge for later dinners. If he was gone for four nights, it was nothing at all for me to surf my way through leftovers all week, never needing to fire up the stove for an additional meal. And as an added benefit, that time I’d spent cooking at night? I could spend it reading, or writing, or – let’s be honest – watching the occasional rerun of “Designing Women.” It was, in a word, heaven.
So when LeeLee arrived back home on a more consistent basis, I knew something needed to change long-term. Gone were the days of me cooking something new every single night of my life. Instead, here were the days of the Leftover Revolution.
Our weeks now look a bit more like this: I make something leftover-friendly on Friday (earmarked for Monday’s dinner), and then another leftover-friendly meal on Saturday or Sunday (earmarked for Tuesday). One of our guilty pleasures is ordering Chinese once a week, so that’s three of four weeknights squared away, and then often I’ll do something very hands-off (an Instant Pot or Crock-Pot creation, for instance) for the fourth night. In the process, I’m saving SO much time – and SO much money!
In these inflationary times, our grocery budget has taken a big hit, like so many others in the nation. But I’m proud to say that since January, we’ve stayed in budget, saving hundreds of dollars in grocery costs just by using our existing meals more wisely. And getting back to Earth Day: This is great for the planet, too! Our amount of wasted food has taken a nosedive, which is a total win.
Lower costs, less waste, and a tasty meal to enjoy? What’s not to love? Join the Leftover Revolution, friends! There’s room for all!
:)

Friday Favorite: In which I highlight one of my favorite experiences from the previous week. No description, no commentary; just a simple photo. Enjoy!