Toast the waffles to crispy perfection and place, open-faced, on plates for serving. Top each waffle with a pat of butter. Place a slice of cheese on one of each pair of waffles.

Next, heat your sausage patties per package instructions and place them atop the cheese, atop the waffles. You’re building a very nice sandwich here!

In an omelet or other nonstick pan, put a tablespoon of butter and let it melt at medium heat, swirling the butter around to coat. Once it’s melted, pour in the Just Egg and let it firm up for a few minutes before beginning to scramble it, stirring frequently (and even more frequently as it gets closer to finishing).

After you’re happy with the consistency of your scramble, divide the pan in half as best you can and spoon half of the scramble atop the sausage patty on each sandwich-to-be.

Then – and this is the best part – put the top waffle on each sandwich, grab a fork and knife (because this is TOO MUCH for hands alone!), and dig in! Serve with your favorite brunch side items.

:)