Reading through the recipes and reviews across The Kitchen Recessionista, maybe you like what you see but you think, “These meals look good, but I couldn’t possibly move to a meatless diet. It’s just not for me.”
Maybe it feels too hard.
Maybe it feels too limiting.
Or maybe you’re just not sure where to start.
I’ve been through all of those phases – some more than once! – and know how it feels to stare into the dietary abyss and know you want to make a change, but just aren’t sure what direction to go in.
And I’m here to help you figure it out – easier, faster, and with many fewer mistakes than I made!
In “How To Go Veg,” you’ll learn very quickly that there’s no magic behind making a meatless choice. Through menu plans, quick meal ideas, and even myth-busters, you’ll have everything you need to embark on a plant-based journey at your fingertips.
There’s no need to wander the aisles of your grocery store, unsure of what to buy! There’s no need to wonder what tonight’s dinner might be. “How To Go Veg” gives you the tools to get started, no matter your current eating habits.
I’ll walk you step by step through the plant-based process with no guilt, no gimmicks – just fun, frank talk that meets you where you are along the path. And if you’ve read through the guide and still have questions? Email me any time and I’ll help you sort things out.
Click the button below to purchase your copy of the “How to Go Veg” e-book for $5.99 and get started today! (Have a Kindle? Click the Amazon button instead!)